Post-Experience Advertising

Post-Experience Advertising

Reviewed by Faisal Zaidi

Advertising shown after the trial rather than before it. Kathryn Braun's 1999 account is that this creates an instant source-forgetting problem, in which the language and imagery of the advertisement become confused with the person's own experiential memory, so that through a reconstructive process they come to believe their past experience was as the advertising suggested. It is a different claim from advertising shaping the experience itself, and the difference is the whole point: here the experience has already happened, and what moves is the record of it.

What it is

Braun's paper, in the Journal of Consumer Research, describes the situation in her own words as an instant source-forgetting problem, and the consequence as a reconstructive memory process through which the advertising information affects how and what consumers remember. Kathryn Braun-LaTour and colleagues later ran the paradigm with false cues across three studies and found that when the false information went undetected it was processed much as more truthful cues were. Elizabeth Loftus is fourth author on that paper, which is the misinformation effect being run on a product memory by people who built the misinformation paradigm. Credit Braun-LaTour first and Loftus as a co-author, not the reverse.

In effect

The boundary arrived in 2004 and expertise reverses the effect. Elizabeth Cowley and Eunika Janus gave people grapefruit juice and then showed them advertisements claiming the brand was orange juice. Less familiar consumers were somewhat more likely to remember having tasted an orange and grapefruit blend, while more familiar consumers were significantly less likely to misremember after seeing the misleading advertisements, apparently using them to work out exactly what they had drunk. Stephen Hoch and John Deighton's 1989 framework had already named familiarity as one of its three moderators, so the literature predicted its own boundary and then found it.

What it does not say

It does not say information arriving after an experience changes what people prefer. Leonard Lee, Shane Frederick and Dan Ariely's beer study disclosed a secret ingredient either before or after tasting, and preference moved only when the disclosure came first. Post-experience influence is therefore real for memory and unreliable for preference, and the two must not be run together. The evidential limits are tight: Braun's paper is closed and its abstract gives no number of experiments, no sample sizes and no figures, Cowley and Janus's gives no samples or effect sizes, and the Braun-LaTour paper gives neither, so everything on this page rests on the authors' descriptions of their own results.


Sources

  1. Braun, K. A. (1999). "Postexperience Advertising Effects on Consumer Memory." Journal of Consumer Research, 25(4), 319-334. doi:10.1086/209542. Abstract read in full; sole author, published under Braun and later as Braun-LaTour. Number of experiments, samples and figures not available. Pages confirmed at Crossref and OpenAlex as 319-334.
  2. Braun-LaTour, K. A., LaTour, M. S., Pickrell, J. E., & Loftus, E. F. (2004). "How and When Advertising Can Influence Memory for Consumer Experience." Journal of Advertising, 33(4), 7-25. doi:10.1080/00913367.2004.10639171. Abstract read in full; author order confirmed at OpenAlex, Braun-LaTour first, Loftus fourth.
  3. Cowley, E., & Janus, E. (2004). "Not Necessarily Better, but Certainly Different: A Limit to the Advertising Misinformation Effect on Memory." Journal of Consumer Research, 31(1), 229-235. doi:10.1086/383438. Abstract read in full; Cowley first. The second author is Eunika Janus, a name easily got wrong.
  4. Lee, L., Frederick, S., & Ariely, D. (2006). "Try It, You'll Like It: The Influence of Expectation, Consumption, and Revelation on Preferences for Beer." Psychological Science, 17(12), 1054-1058. doi:10.1111/j.1467-9280.2006.01829.x. Abstract read in full. The credit is Lee, not Ariely.
  5. Hoch, S. J., & Deighton, J. (1989). "Managing What Consumers Learn from Experience." Journal of Marketing, 53(2), 1-20. doi:10.1177/002224298905300201. Abstract read in full. Familiarity is one of its three named moderators.