Liquid versus solid carbohydrate: effects on food intake and body weight

DiMeglio (2000) · International Journal of Obesity · Read the paper

DiMeglio and Mattes gave fifteen people the same amount of extra carbohydrate every day for four weeks, once as a fizzy drink and once as jelly beans, with a four-week gap between. Everything else about their eating was left to them. When the extra energy arrived as a solid, people compensated almost exactly, eating less of everything else so that total intake barely moved. When it arrived as a liquid, they did not compensate at all; total daily energy went up by the full amount added, and body weight and body mass index rose over the four weeks. Physical activity and reported hunger did not change in either condition, which rules out the simplest alternative explanations. The study is small and short, and it is the cleanest demonstration of the claim that liquid calories evade the mechanisms that regulate intake. This vault cites it whenever drinks are treated as equivalent to food.

DiMeglio and Mattes gave fifteen people the same amount of extra carbohydrate every day for four weeks, once as a fizzy drink and once as jelly beans, with a four-week gap between. Everything else about their eating was left to them. When the extra energy arrived as a solid, people compensated almost exactly, eating less of everything else so that total intake barely moved. When it arrived as a liquid, they did not compensate at all; total daily energy went up by the full amount added, and body weight and body mass index rose over the four weeks. Physical activity and reported hunger did not change in either condition, which rules out the simplest alternative explanations. The study is small and short, and it is the cleanest demonstration of the claim that liquid calories evade the mechanisms that regulate intake. This vault cites it whenever drinks are treated as equivalent to food.

Written from the abstract, Europe PMC.

What our sources record

Reproduced as it was written when this source was checked, figures and all.

DiMeglio, D. P. & Mattes, R. D. (2000). "Liquid versus solid carbohydrate: effects on food intake and body weight." International Journal of Obesity, 24(6), 794-800. 15 participants, four-week crossover.

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  • Why You Are Hungry an Hour After a Big Lunch, Why We Crave

Reliability of this reference

The link below was matched against the publisher's record on title, first author and year, and all three agree.

The source

https://doi.org/10.1038/sj.ijo.0801229

DOI: 10.1038/sj.ijo.0801229