Perceptual and conceptual generalization of learned food cue reactivity [Data set]. DataverseNL. doi:10.34894/pchgjk https://doi.org/10.34894/pchgjk
Houben, Schyns and Dibbets describe two preregistered studies in which participants learned to link one neutral stimulus with a chocolate sweet while a second stimulus was never paired with food. Stimuli resembling the original cue perceptually or conceptually produced generalised responses, weaker than the response to the original cue. The authors suggest that generalisation may widen the range of environmental cues that trigger an appetitive response.
Houben, Schyns and Dibbets describe two preregistered studies in which participants learned to link one neutral stimulus with a chocolate sweet while a second stimulus was never paired with food. Stimuli resembling the original cue perceptually or conceptually produced generalised responses, weaker than the response to the original cue. The authors suggest that generalisation may widen the range of environmental cues that trigger an appetitive response.
Written from the dataset record abstract via OpenAlex, 2026-11-03; full data and paper not read.
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Houben, K., Schyns, G., & Dibbets, P. (2026). Perceptual and conceptual generalization of learned food cue reactivity [Data set]. DataverseNL. doi:10.34894/pchgjk https://doi.org/10.34894/pchgjk