Sensory expectations based on product-extrinsic food cues: An interdisciplinary review of the empirical evidence and theoretical accounts

Piqueras-Fiszman and Spence wrote an interdisciplinary review of the empirical evidence and theoretical accounts of sensory expectations based on product-extrinsic food cues. No finding from the review is used. Journal of record: Food Quality and Preference 40, 2015.

Written from the citation and title only, OpenAlex record and Crossref, 2026-11-03; no abstract was available, so no finding is attributed.

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Piqueras-Fiszman, B., & Spence, C. (2015). Sensory expectations based on product-extrinsic food cues: An interdisciplinary review of the empirical evidence and theoretical accounts. Food Quality and Preference, 40. doi:10.1016/j.foodqual.2014.09.013 https://doi.org/10.1016/j.foodqual.2014.09.013