How descriptive food names bias sensory perceptions in restaurants
No abstract could be found for this paper, so this page does not summarise it.
No abstract could be found for this paper, so this page does not summarise it.
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Wansink, B., van Ittersum, K., & Painter, J. E. (2005). How descriptive food names bias sensory perceptions in restaurants. Food Quality and Preference, 16, 393-400. doi:10.1016/j.foodqual.2004.06.005