Thinkers (page 14)

  • George Van Doorn

    Psychologist and first author of the study that served café latte from transparent, white and blue mugs.

  • Gil Morrot

    Gil Morrot is a sensory scientist at the Centre INRA de Montpellier and the first author of the study almost everyone credits to somebody else. Morrot, Brochet and Dubourdieu (2001), published in…

  • Glenn Roisman

    Glenn Roisman is a developmental psychologist at the University of Minnesota, and he is the reason this site treats attachment carefully rather than either enthusiastically or dismissively. He ran…

  • Gopalkrishnan R. Iyer

    Marketing researcher and first author of the 2020 meta-analysis of impulse buying.

  • Guy Fincham

    Breathwork and mental health researcher whose meta-analysis contains the most useful sentence in the field, and it is a warning.

  • Hajo Adam

    Organisational psychologist and first author of the 2012 paper that named enclothed cognition.

  • Hal Arkes

    Hal R. Arkes ran the first systematic experimental programme on sunk costs, with Catherine Blumer in 1985: ten experiments plus a field study on season tickets, all asking why people carry on with…

  • Harmen Oppewal

    Marketing researcher who appears on both the scarcity and the unit-pricing sides of this site's retail coverage.

  • Harvey Weingarten

    Harvey P. Weingarten is the author of a 1983 paper in Science showing that a learned cue could start a full meal in rats that were already full. The animals had been trained so that a signal…

  • Hedwig von Restorff

    German psychiatrist and paediatrician (1906 to 1962) whose 1933 experiments showed that the odd item in a list of similar items is remembered better.

  • Heidi Keller

    Heidi Keller is a cultural psychologist at the University of Osnabrück and the most serious critic attachment theory currently has. Her argument is that the theory encodes a Western middle-class…

  • Hilke Plassmann

    Hilke Plassmann is Professor of Marketing at INSEAD, where her research uses brain imaging to test how commercial cues change subjective experience. Her best-known study put identical wine at…